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98 points James Suckling
Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought iron, too. Full-bodied, tight and elegant with lovely tension. Beautiful. Ends fine and focused. Drinkable now, but better after 2022.
97+ points Wine Advocate
A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent. 97+ (LPB)
96+ points Vinous
The 2017 Proprietary Red Wine Sage Mountain Vineyard comes across as remarkably primary. Bright red-toned fruit and floral notes give the 2017 striking freshness as well as nuance. Deep and layered on the palate, with superb depth, the 2017 Continuum is easily one of the wines of the year. Even in the early going, it is truly magnificent. (AG) 96+
About the Winery:
Continuum is a celebration of the Mondavi family's proud history in Napa Valley; a single wine from a single estate committed to standing in the company of the great wines of the world. Located high atop Pritchard Hill on the eastern side of the Napa Valley, Continuum is a unique blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Tim Mondavi believes that wine is an artistic expression of man's harmony with nature and as such, production practices at Continuum honor and support the vineyards through balancing the essence of classic techniques with modern day innovations. Continuum's goat is to craft balanced wine of power, finesse and elegance - wines that re expressions of the land, the people and the vintage.
Continuum uses a variety of gentle techniques including Burgundian manual punchdowns, Bordelais rack and returns, and automated pump overs to keep the cap wet and well incorporated into the must. In addition, the wine lees that settle after fermentation on the tank bottom are stirred regularly into the wine to nourish, enrich and polish the tannins. After fermentation is complete, all lots are drained and placed in 225 liter French oak barrels from various coopers, mainly Taransaud and François Freres, for elevage.